Cooking
is fun when one understand food. Food requires attention to detail and a keen sense of memory. You must understand it, taste it, smell it, and see the end result before starting to actually cook. On the afternoon of August 21, 2010, I wanted to make a tasty but not-so-heavy lunch for my 6 year-old son Wilson - this is what I came up with:
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| Cajun Seafood Stew - see the flavors? |
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| Don't hurt yourself! | | |
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| Lunch for two? |
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| Oh- joy! |
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| A bit spicy - but hurts sooo goood! |
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| God it's yummy! |
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| Dinner Version |
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| Bon Appetit! |
How to make it:
Tools:
Medium skillet/frying pan, olive/cooking oil, large spoon
Ingredients:
tomato sauce, curry powder, cayenne pepper, seasoning salt, onion, rosemary leaves, oregano leaves, garlic pepper powder, bell pepper, large cooked shrimps ( and/or other seafoods), mix vegetables (optional), serve over any kind rice or pasta
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